Book a table Privatization
CS DE EL ES FR IT JA NL RU ZH

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General information


Cuisine

Plate of charcuterie, Traditional French, Cheese platter, Traditional cuisine

Business type

Wine Bar, Seasonal Cuisine, Market cuisine, Modern food and authentic bistro

Services

Car Park, Private Hire, Take Away Order

Payment methods

Debit Card, Cash, Eurocard/Mastercard, Maestro, Visa, Cheques, EN - Titres restaurant (uniquement le midi)

Opening hours


Monday - Wednesday
12:00 - 15:00 / 18:00 - 23:45
Thursday
12:00 - 15:00 / 18:00 - 01:45
Friday
12:00 - 15:00 / 17:30 - 01:45
Saturday
19:00 - 01:45
Sunday
Closed

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